Hector narvaez salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Whole tomatoes (2 cans) |
| 2 | teaspoons | Fresh chopped cilantro or 1 ts dry cilantro |
| ½ | Onion, chopped | |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| 5 | Jalapeno peppers (canned), chopped | |
Directions
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes