Heavenly burger bake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | slices | White Bread; toasted |
| 4 | tablespoons | Margarine; or Butter |
| ½ | pounds | Ground Chuck; |
| 2 | tablespoons | Fat; |
| ¾ | cup | Onion; diced |
| ¼ | cup | Celery; minced |
| 3 | tablespoons | Prepared Mustard; |
| 1 | tablespoon | Pimiento; diced |
| 3 | cups | Cheddar Cheese; grated |
| 6 | Eggs; | |
| 2½ | cup | Milk; |
| ½ | teaspoon | Salt; |
| Tomato slices; | ||
| Lettuce; | ||
| Salad Dressing; your choice | ||
Directions
Lightly toast bread and spread with margarine. Brown ground chuck in fat with onion and celery. Add mustard and pimiento. Arrange 12 slices of the toast in a large, shallow baking pan. Spread the meat filling over the slices. Sprinkle over all the cheddar cheese. Cover with second slice of toast. Beat eggs slightly. Add milk and salt. Pour egg and milk combination over all. Bake at 350oF for 40 minutes.
Serve wtih tomato slices on lettuce with a simple dressing for a complete meal!
Source: Recipes For The Rockies - 1985