Hearty lamb stock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Meaty lamb bones (shank or |
| Leg bone) | ||
| 4 | Whole garlic cloves | |
| 1 | Bay leaf | |
| 12 | Peppercorns | |
| 4 | Celery stalks | |
| 1 | small | Bunch of parsley |
| 1 | Whole onion | |
| 1 | large | Carrot |
| Scraped layer | ||
| Salt | ||
Directions
Place bones in large stock pot. Cover with water & bring slowly to boil, skimming until no more foam comes to top. Tie garlic, leaf, peppercorns, celery & parsley in cloth. Add onion & carrot. Cover & simmer 2-3 hours. Remove all. Skim fat.
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