Hearty barley soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Soup bones; (your choice) |
| 2 | quarts | Water |
| 1½ | tablespoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Pearled barley |
| 1 | cup | Diced carrots |
| ¼ | cup | Chopped onion |
| ½ | cup | Chopped celery |
| 1 | can | (16oz) tomatoes |
Directions
Cover tightly and cook soup bones, water, salt and pepper in soup kettle slowly at least 1 hour. Add barley and cook 1 hour longer. Skim off excess fat and remove soup bone. Add carrots, onion, celery and tomatoes; cook about 45 minutes or until done. Serves 8 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998