Hearty barley soup

Yield: 1 Servings

Measure Ingredient
2 pounds Soup bones; (your choice)
2 quarts Water
1½ tablespoon Salt
¼ teaspoon Pepper
¼ cup Pearled barley
1 cup Diced carrots
¼ cup Chopped onion
½ cup Chopped celery
1 can (16oz) tomatoes

Cover tightly and cook soup bones, water, salt and pepper in soup kettle slowly at least 1 hour. Add barley and cook 1 hour longer. Skim off excess fat and remove soup bone. Add carrots, onion, celery and tomatoes; cook about 45 minutes or until done. Serves 8 Posted to brand-name-recipes by Geo & Donna <gstratio@...> on Feb 3, 1998

Similar recipes