Hearty pork soup
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive or vegetable oil |
| 1 | pounds | Pork tenderloin; trimmed and cut into 3/4-inch cubes |
| 2 | Cloves garlic; minced | |
| 1 | medium | Onion; chopped |
| 4 | mediums | Carrots; sliced |
| 2 | cups | Fresh broccoli flowerets |
| 2 | cups | Sliced fresh mushrooms |
| 1 | cup | Sliced celery |
| 10 | cups | Water |
| 2 | tablespoons | Wyler's chicken flavor instant bouillon |
| 2 | teaspoons | Thyme leaves |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | American Heart Association original herb seasoning |
| ½ | pack | (1-lb) Creamette Rotelle; uncooked |
Directions
In Dutch oven, heat oil. Add pork, garlic and onion; cook and stir until meat is cooked through. Add remaining ingredients except rotelle; bring to boil. Reduce heat; simmer 20 minutes. Prepare Creamette Rotelle as package directs; drain. Stir into soup. Heat through. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .