Hearty beef'n potato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Frozen tater tots |
| 1 | pounds | Ground beef |
| 1 | pack | (10oz) frozen chopped broccoli, thawed |
| 1 | can | (2.8oz) Durkee french fried onions |
| 1 | can | (10 3/4 oz) condensed cream celery soup |
| ⅓ | cup | Milk |
| 1 | cup | (4oz) shredded cheddar cheese |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
Directions
Here is a great recipe to use up the tator tots. I have been making this for years. I got this recipe off Durkee French Fried onions.
Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place beef,broccoli,½ can french fried onions in potato shell. Combine soup,milk, ½ cup cheese and seasonings; pour over beef mixture. Bake,at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake,uncovered 2 to 3 minutes longer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@...> on Jul 28, 1997