Yield: 10 Servings
Measure | Ingredient |
---|---|
2 pounds | Hearts of Palm; shredded |
1 teaspoon | Minced garlic |
¾ cup | Onion; chopped |
2 tablespoons | Lard |
¼ cup | Fish sauce |
1 pounds | Small shrimp or prawns; shelled and sliced |
1 pounds | Boiled pork; cut into narrow strips |
1 pounds | Cooked crabmeat; flaked |
Salt and pepper | |
Lumpia wrappers | |
Lettuce leaves | |
Your favorite hot sauce |
Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster Recipes List, Digest #165
Date: Fri, 14 Jun 1996 11:30:51 -0500 From: pickell@... (S.Pickell)