Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Hearts of Palm; shredded |
| 1 teaspoon | Minced garlic |
| ¾ cup | Onion; chopped |
| 2 tablespoons | Lard |
| ¼ cup | Fish sauce |
| 1 pounds | Small shrimp or prawns; shelled and sliced |
| 1 pounds | Boiled pork; cut into narrow strips |
| 1 pounds | Cooked crabmeat; flaked |
| Salt and pepper | |
| Lumpia wrappers | |
| Lettuce leaves | |
| Your favorite hot sauce |
Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Posted to MealMaster Recipes List, Digest #165
Date: Fri, 14 Jun 1996 11:30:51 -0500 From: pickell@... (S.Pickell)