Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Hearts of palm |
\N \N | Pimento strips |
In each heart of palm cut a vee shaped niche. Stuff pimento strips into the niche. Arrange on a platter the desired numbers. Serve with your favourite mustard.
Recipe by Mark Satterly based on an idea presented on Channel 23