Carrot and raisin muffins

Yield: 1 Servings

Measure Ingredient
1¼ cup Flour
¾ cup Creamota (quick cooking rolled oats)
2 teaspoons Baking powder
¼ teaspoon Salt
¾ cup Milk
1 cup Grated carrot
¾ cup Raisins
½ teaspoon Cinnamon
1 Egg
3 tablespoons Oil

Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. ¾ fill greased muffin pans & bake at 375oF for 15-20 mins. From: Ricardo Landrau Date: 09-15-93 From Gemini's MASSIVE MealMaster collection at

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