Hazelnut gateau
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 100 | grams | Sugar |
| 100 | grams | Hazelnuts; ground |
| 20 | grams | Cornflour |
| 150 | grams | Unsalted butter |
| 120 | grams | Icing sugar |
| 50 | grams | Hazelnuts; roasted and coarsely ground |
| 150 | grams | Butter |
| 150 | grams | Sugar |
| 3 | Eggs; separated | |
| 100 | grams | Flour |
| 20 | grams | Cornflour |
| 50 | grams | Hazelnuts; roasted and ground |
Directions
BASE AND TOPPING
BUTTER CREAM
SPONGE
From: r.gagnaux@... (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
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