Hazelnut gateau
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 100 | grams | Sugar |
| 100 | grams | Hazelnuts; ground |
| 20 | grams | Cornflour |
| 150 | grams | Unsalted butter |
| 120 | grams | Icing sugar |
| 50 | grams | Hazelnuts; roasted and coarsely ground |
| 150 | grams | Butter |
| 150 | grams | Sugar |
| 3 | Eggs; separated | |
| 100 | grams | Flour |
| 20 | grams | Cornflour |
| 50 | grams | Hazelnuts; roasted and ground |
Directions
BASE AND TOPPING
BUTTER CREAM
SPONGE
From: r.gagnaux@... (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
Related recipes
- Almond gateau
- German hazelnut cake
- Hazelnut apricot torte
- Hazelnut au chocolat
- Hazelnut cakes
- Hazelnut dacquoise
- Hazelnut dome cake
- Hazelnut heaven
- Hazelnut loaf cake
- Hazelnut mousse
- Hazelnut paste
- Hazelnut plum cake
- Hazelnut pound cake
- Hazelnut sponge cake
- Hazelnut succes
- Hazelnut success
- Hazelnut tart
- Hazelnut torte
- Mocha filled hazelnut and chocolate meringue gateau
- Strawberry hazlenut gateau