Hazelnut gateau

Yield: 8 Servings

Measure Ingredient
3 Egg whites
100 grams Sugar
100 grams Hazelnuts; ground
20 grams Cornflour
150 grams Unsalted butter
120 grams Icing sugar
50 grams Hazelnuts; roasted and coarsely ground
150 grams Butter
150 grams Sugar
3 Eggs; separated
100 grams Flour
20 grams Cornflour
50 grams Hazelnuts; roasted and ground

BASE AND TOPPING

BUTTER CREAM

SPONGE

From: r.gagnaux@... (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100

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