Hazelnut gateau
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Egg whites | |
100 | grams | Sugar |
100 | grams | Hazelnuts; ground |
20 | grams | Cornflour |
150 | grams | Unsalted butter |
120 | grams | Icing sugar |
50 | grams | Hazelnuts; roasted and coarsely ground |
150 | grams | Butter |
150 | grams | Sugar |
3 | Eggs; separated | |
100 | grams | Flour |
20 | grams | Cornflour |
50 | grams | Hazelnuts; roasted and ground |
Directions
BASE AND TOPPING
BUTTER CREAM
SPONGE
From: r.gagnaux@... (Rene Gagnaux) Date: Sun, 19 Dec 1993 11:00:00 +0100
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