Yield: 4 servings
|½ cup||Lemon juice, fresh|
|1 teaspoon||Garlic; pressed|
|10 ounces||Tempeh; cut into 12 cubes|
|1 cup||Pineapple; cubed|
|1 cup||Zucchini; sliced|
|1 cup||Tomatoes, cherry|
|Tangy Orange Sauce (see|
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.
Yield: 2 to 4 servings
Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE Posted by deeanne@... to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.