Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Tamari |
| ½ cup | Lemon juice, fresh |
| 1 teaspoon | Garlic; pressed |
| ¼ teaspoon | Allspice |
| 10 ounces | Tempeh; cut into 12 cubes |
| 1 cup | Pineapple; cubed |
| 1 cup | Zucchini; sliced |
| 1 cup | Tomatoes, cherry |
| \N \N | Tangy Orange Sauce (see |
| \N \N | Rec) |
In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.
Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.
Yield: 2 to 4 servings
Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE Posted by deeanne@... to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
1⅘á