Hawaiian tempeh kebobs (vegan)

4 servings

Ingredients

QuantityIngredient
2tablespoonsTamari
½cupLemon juice, fresh
1teaspoonGarlic; pressed
¼teaspoonAllspice
10ouncesTempeh; cut into 12 cubes
1cupPineapple; cubed
1cupZucchini; sliced
1cupTomatoes, cherry
Tangy Orange Sauce (see
Rec)

Directions

In a large bowl, combine the marinade ingredients, then add the tempeh, pineapple, zucchini, and tomatoes. Let marinate for 2 hours.

Skewer, then broil or grill for 10 minutes. Brush on the sauce and cook an additional 5 minutes.

Yield: 2 to 4 servings

Source: Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE Posted by deeanne@... to Fatfree Digest [Volume 13 Issue 9] Dec. 9, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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