Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Tofu (14.2oz) |
| ¼ pounds | Pork, ground |
| 3 \N | Garlic cloves; crushed |
| 2 tablespoons | Scallions; chopped fine |
| 2 tablespoons | Coriander; chopped |
| ½ teaspoon | Salt |
| 1 teaspoon | Pepper, white, ground |
| 1 tablespoon | Cornstarch |
| 1 \N | Egg; beaten |
| 2 cups | Oil, vegetable; for frying |
Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer shells. Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg. Stuff back into tofu shells. Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown. Drain on paper towels. Serve with Nam Chim Priew Waan (recipe).
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26