Harvest cake :::gwhp32a

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Cake Flour; sifted
2	teaspoons	Baking Powder
¼	teaspoon	Salt
⅓	cup	Butter; or shortening
¾	cup	Lite brown sugar; firm pack
2	eaches	Egg yolks; unbeaten
⅔	cup	Milk
1	teaspoon	Vanilla

Directions

Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees F. ) 45 minutes, or until done. Spread Harvest Moon Frosting (see recipe) on top an sides of cake. Kate Smith Collection 1940 Published by General Foods Corp