Hardee's raisin biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Bisquick |
| 2 | Sugar | |
| 1 | teaspoon | Cinnamon |
| ⅔ | cup | Milk |
| ⅔ | cup | Powdered sugar |
| 1 | Water | |
| ¼ | Vanilla | |
| ½ | cup | Raisins |
Directions
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to ½ inch thickness and cut with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350 degrees. Blend rest of ingredients together and spread over the biscuits while hot. Posted to MC-Recipe Digest V1 #2
From: kountry@...
Date: Sun, 8 Dec 1996 15:01:44 -0500