Incredible edibles
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Margarine |
| 2 | cups | Graham cracker crumbs |
| 1½ | cup | Peanut butter |
| 2 | cups | Sugar; confectioner's |
| 1½ | cup | Chocolate chips |
Directions
Mix crumbs, peanut butter and icing sugar. Add melted margarine. Press into 9x13 pan. Melt chips and pour over cake, spread evenly. Let set, cut into squares. Keep in fridge.
NOTES : After Chocolate topping has cooled slightly - run a knife through it (in the size pieces you want). Cool completely. This will make it easier to slice.
Recipe by: A Friend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@...> on Sep 11, 1997