Hamburger-vegetable chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground sirloin |
| 1 | cup | Chopped onion |
| 1½ | cup | Peeled, diced potatoes |
| ½ | cup | Thinly sliced celery |
| ½ | cup | Sliced carrot |
| 1 | 1 pound can of tomatoes | |
| 1½ | cup | Water |
| 2 | teaspoons | Cajun seasoning |
| 2 | Cloves garlic, crushed | |
| 1 | teaspoon | Each- oregano and basil |
| ½ | cup | Half and half |
| Salt and pepper | ||
| Red wine | ||
Directions
1) Brown beef and pour off excess fat. 2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. 3) Add potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette.
Recipe by: Jen Posted to MC-Recipe Digest V1 #570 by Jennifer Blanton <jlb6710@...> on Apr 15, 1997