Vegetable cheese chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 10¾ | ounce | Cn chicken broth |
| 1 | cup | Carrots, sliced |
| ½ | cup | Onion, chpd |
| 1 | clove | Garlic, sm, minced |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Broccoli, coarsely chpd |
| 2 | tablespoons | All purp flour |
| ¾ | cup | Milk |
| 1½ | cup | Swiss cheese, shredded |
Directions
MR FOOD CKBK
Sure to get raves. Use any combo of veggies--fresh, frozen, or leftover. If using cooked vegs add after stirring flour mixture into soup base.
Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.
Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli; return soup to boil. Meanwhile combine flour and milk. Slowly add to boiling soup stirring constantly. Cook over med heat, stirring occasionally, 10 mins or until thickened and bubbling. Stir in cheese.