Vegetable cheese chowder

6 Servings

Ingredients

Quantity Ingredient
2 cups Water
10¾ ounce Cn chicken broth
1 cup Carrots, sliced
½ cup Onion, chpd
1 clove Garlic, sm, minced
⅛ teaspoon Pepper
2 cups Broccoli, coarsely chpd
2 tablespoons All purp flour
¾ cup Milk
1½ cup Swiss cheese, shredded

Directions

MR FOOD CKBK

Sure to get raves. Use any combo of veggies--fresh, frozen, or leftover. If using cooked vegs add after stirring flour mixture into soup base.

Place water, broth, carrots, onion, garlic, and pepper in lg saucepan.

Bring to boil, cover, reduce heat; simmer 10 mins. Add broccoli; return soup to boil. Meanwhile combine flour and milk. Slowly add to boiling soup stirring constantly. Cook over med heat, stirring occasionally, 10 mins or until thickened and bubbling. Stir in cheese.

Related recipes