Favorite vegetable chowder

Yield: 6 Servings

Measure Ingredient
¼ cup Butter or margarine
3 \N Carrots; cut into 1-inch pieces
1 large Potato; diced
1 \N Onion; thinly sliced
1 pack (10-oz) frozen lima beans
1 cup Green beans; cut in half lengthwise
2 cups Water
1 teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Celery seed
⅛ teaspoon Thyme
2 cups Milk
¼ pounds Sharp cheese; shredded
\N 6 servings.

Melt butter or margarine in cooker. Add carrots, potatoes, onion, lima beans, green beans, water, salt, pepper, celery seed, and thyme. Place cover on cooker and heat until steam begins to flow from vent, to release all air from cooker. Then cook according to the directions for your cooker.

Reduce pressure and remove cover. Heat milk until a film forms across top.

Stir in cheese and milk, continuing to stir until cheese has melted. Yield: From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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