Vegetable clam chowder
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine or butter |
| 1 | pack | (16 oz.) frozen mixed |
| Vegetables (such as Broccoli | ||
| Corn and Red Peppers mix) | ||
| 2 | cans | (6 1/2 ounces each) minced |
| Clams, drained | ||
| 3 | cups | Milk |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot.