Vegetable clam chowder

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Margarine or butter
1	pack	(16 oz.) frozen mixed
		Vegetables (such as Broccoli
		Corn and Red Peppers mix)
2	cans	(6 1/2 ounces each) minced
		Clams, drained
3	cups	Milk
1	teaspoon	Salt
⅛	teaspoon	Pepper

Directions

Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes, stirring after 5 minutes, until hot.