Hamburger skillet napoli
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| 2 | cups | Tomato juice |
| 2 | tablespoons | Dry red wine |
| 1 | large | Onion; chopped (up to) |
| 3 | Zucchini; thinly sliced | |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Fennel seed |
| Garlic salt | ||
| Freshly ground pepper | ||
| 2 | tablespoons | Grated Parmesan cheese |
Directions
Brown meat in a non-stick skillet. Drain off any fat. Add remaining ingredients, except cheese. Cover and cook for 5 minutes. Uncover and cook until all liquid has evaporated leaving a thick tomato sauce. Sprinkle with cheese. Calories: 220 per serving. Yield: 4 servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .