Ham and tomato sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Center cut ham slices (1/2\" thick) or | |
| 1½ | pounds | Cubed ham |
| 3 | mediums | Onions, chopped |
| ½ | Green pepper, chopped | |
| 1 | Stalk celery, chopped | |
| 1 | Garlic clove, chopped | |
| 1 | tablespoon | Flour |
| 1 | can | Tomato paste (8 oz) |
| 1 | can | Tomato sauce (8 oz) |
| 2 | smalls | Hot peppers |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Sugar |
| ½ | cup | Olive oil |
Directions
Saute onion, pepper, celery, and garlic in olive oil. Add flour and brown slightly. Add tomato sauce , paste, and Worcestershire sauce and 2 cans water. Add sugar. Squeeze peppers and drop into sauce.
Simmer on low for ½ hour, then add ham and simmer for 1 hour longer. Serve over rice. Serves four generously.
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95