Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Frying chicken; cut up |
| 1 cup | Long cooking rice; (uncooked) |
| 1 can | Cream of mushroom soup; (or other condensed soup w/o cream) |
| 1 can | Cream of celery soup; (or other condensed soup w/o cream) |
| 1 can | Water |
| \N \N | Salt and pepper to taste |
| 1 pack | Onion soup mix |
Source: San Francisco Chronicle (from many years ago) Combine soups and water with rice and place in a 13 x 9" baking dish. Lay chicken parts on top of rice and salt and pepper to taste. Sprinkle onion soup mix over top. Cover with foil and bake for 2 hours at 350 degrees.
Don't peek during the cooking period.
Posted to JEWISH-FOOD digest by Carl Groch <egroch@...> on Jun 21, 1998, converted by MM_Buster v2.0l.