Ham mousse dijon

8 Servings

Ingredients

Quantity	Measure	Ingredient
1¼	cup	Water
¼	cup	Vermouth
2	eaches	Envelopes unflavored gelatin
1	each	Small onion,finely minced
1	tablespoon	Butter
1	cup	Chicken broth
2	tablespoons	Tomato paste
½	cup	Dijon style mustard
1	pounds	Finely chopped baked ham
2	tablespoons	Madeira wine
1	cup	Heavy cream,whipped

Directions

Combine water and vermouth.Mix in gelatin.Set aside.In a medium saucepan,cook onion in butter.Add chicken broth.Simmer for 2 to 3 minutes. Stir in gelatin mixture.In a blender or food processor,puree about ⅓ stock mixture.Add tomato paste,mustard,⅔ ham and remaining stock mixture.Puree until smooth.Pour into a large bowl.Mix in wine and remaining ham.Fold in whipped cream.Spoon into an oiled mold.Chill several hours or overnight.Unmold.Garnish with watercress,if desired.