Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ pounds | Butter or margarine; softened |
2 cups | Ground cooked ham |
1 tablespoon | Grated onion |
1 teaspoon | Grated garlic |
3 tablespoons | Heavy cream |
1 teaspoon | Dry mustard |
2 tablespoons | Chopped parsley |
2 tablespoons | Chopped chives |
¼ teaspoon | Pepper |
2 teaspoons | Worcestershire sauce |
1 \N | Loaf French bread |
Cream butter & ham slowly. Add other ingredients. Stuff in bread which has been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .