Ham pate en croute
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter or margarine; softened |
| 2 | cups | Ground cooked ham |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Grated garlic |
| 3 | tablespoons | Heavy cream |
| 1 | teaspoon | Dry mustard |
| 2 | tablespoons | Chopped parsley |
| 2 | tablespoons | Chopped chives |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Worcestershire sauce |
| 1 | Loaf French bread | |
Directions
Cream butter & ham slowly. Add other ingredients. Stuff in bread which has been hollowed out. Chill several hours before slicing.
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .