Chicken & ham mousse
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | -minutes preparation time minutes cooking time hours chill time | |
| 1 | tablespoon | Butter |
| 4 | Scallions; chopped | |
| 2 | cups | Chicken stock |
| 1 | pack | Unflavored gelatin |
| 1 | cup | Chicken; chopped cooked |
| 1 | cup | Ham; chopped, cooked |
| 1 | tablespoon | Madeira |
| 1 | cup | Heavy cream |
Directions
INGREDIENTS
1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken