Chicken and ham mousse

Yield: 8 servings

Measure Ingredient
10 \N -minutes preparation time minutes cooking time
1 tablespoon Butter
4 \N Scallions; chopped
2 cups Chicken stock
1 pack Unflavored gelatin hours chill time
1 cup Chicken; chopped cooked
1 cup Ham; chopped, cooked
1 tablespoon Madeira
1 cup Heavy cream


1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.

2. Add chicken,ham and madeira to processor. Process until smooth.

Pour into a bowl, cover, and chill until almost set.

3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold.

Cover and refrigerate at least 2 hours, or overnight, until set.

From: 365 Ways to Cook Chicken

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