Yield: 1 Servings
Measure | Ingredient |
---|---|
2 eaches | Tb grated coconut or makapuno preserve |
2 eaches | Tb papaya sheds* |
½ cup | Melon shreds* |
2 eaches | Tb langka (fresh or preserve) |
1 each | Tb ubi |
1 each | Tb kaong 2 tsp sugar |
¼ cup | Evaporated milk |
\N \N | Crushed ice |
YIELD: 1 RECIPE
Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo-halo use a bana float dish. Top halo-halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get shreds. Also available are ready made mixed fruits in a bottle call Halo-halo mixes, in various bottles, with beans and corn, etc.
Good eating on a hot and muggy day.