Halava
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ghee |
| ½ | cup | Farina |
| 2 | cups | Water |
| 1 | cup | Sugar |
Directions
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire.
Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993.