Halvah
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Granulated sugar |
| 4 | tablespoons | Syrup (corn?); -=OR=- Lemon acid |
| 8 | Egg whites | |
| 7 | tablespoons | Sesame seeds |
| 1 | tablespoon | Shortening or oil |
Directions
FOR SOFT HALVAH
Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen paste is to be combined with prepared sesame seeds.
It is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square, diamond, and/or rectangular. You can also form oblong braids...
Posted by DEBRA WEST, Prodigy ID# CNVB41A.