Halvah

Yield: 1 servings

Measure Ingredient
6 cups Granulated sugar
4 tablespoons Syrup (corn?); -=OR=- Lemon acid
8 Egg whites
7 tablespoons Sesame seeds
1 tablespoon Shortening or oil

FOR SOFT HALVAH

Add cold sugar syrup to beaten egg whites. THe prepared caramel-albumen paste is to be combined with prepared sesame seeds.

It is best to do this in a confectionary pot (whatever THAT is). It has a spherical bottom. Spread the paste onto a greased confectinary sheet or stainless-steel board, rolled out into a layer of about 5 cm and cut into 50-70-gram lumps. The form can be square, diamond, and/or rectangular. You can also form oblong braids...

Posted by DEBRA WEST, Prodigy ID# CNVB41A.

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