Halibut soup

Yield: 10 Servings

Measure Ingredient
4 larges Potatoes
½ Onion
2 pounds Halibut
12 fluid ounce Evaporated milk
1 can Cream of celery soup (undiluted)
Pepper; to taste

Dice potatoes and onions and put in pan. Add water to cover potatoes.

Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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