Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Potatoes |
| ½ \N | Onion |
| 2 pounds | Halibut |
| 12 fluid ounce | Evaporated milk |
| 1 can | Cream of celery soup (undiluted) |
| \N \N | Pepper; to taste |
Dice potatoes and onions and put in pan. Add water to cover potatoes.
Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute