Habanero chicken

Yield: 1 servings

Measure Ingredient
\N \N Chicken Parts
\N \N Fresh-squeezed lime juice
\N \N Onions
\N \N Habanero chiles
\N \N Allspice
\N \N Ginger
\N \N Sage
\N \N Cumin
\N \N Salt and Pepper
\N \N Tomatoes; thickly sliced.

All ingredients are to taste. Some are optional.

Pull the skin off the chicken, to keep the grease content under control.

Put chicken in a pot, and add lime juice - marinate. Fry up the onions until browned, and add to chicken pot. Add the other stuff. Add just enough water to barely cover the chicken. Simmer until the chicken is done. Serve over rice. Easy, and damn, it's good.

Posted to CHILE-HEADS DIGEST by "Doug Goldenberg" <dgoldenberg@...> on Oct 14, 1999, converted by MM_Buster v2.0l.

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