Gwen's chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup |
| 1 | can | Onion soup |
| 1 | can | Tomato soup |
| 1½ | teaspoon | White vinegar; (to cut the taste of cans) |
| 1 | can | Kidney beans; mashed |
| 1 | pounds | Ground chuck; browned |
| ½ | can | Water |
| Chili powder to taste | ||
Directions
Brown meat, drain off fat and combine all ingredients. Cook over low heat for 30 minutes and serve. Place directly into blender to liquefy. Makes 4 servings with 630 calories per serving.
Posted to recipelu-digest Volume 01 Number 381 by PookyPook <PookyPook@...> on Dec 18, 1997