Guacamole and chips
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Avocado, medium, seeded, | |
| Peeled, and coarsely mashed | ||
| 1 | tablespoon | Lemon juice |
| 1 | Garlic, clove, minced | |
| 1 | Tomato, small, chopped | |
| 6 | Tortillas, corn | |
| 1 | Onion, green, chopped | |
| ¼ | Pepper, bell, minced | |
| ½ | teaspoon | Pepper, chile, chopped |
| ½ | teaspoon | Chili powder |
| 1 | tablespoon | Cilantro, fresh, minced |
Directions
CHIPS
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.