Swiss cheese gougere *

Yield: 1 servings

Measure Ingredient
1 cup Water
¼ cup Butter or margarine
1 teaspoon Oregano
½ teaspoon Salt
\N dash Pepper
1 cup All purpose flour
4 \N Eggs
1 cup Swiss cheese; shredded


In 2 qt saucepan, combine water, butter, oregano, salt and pepper.

Bring to a roiling boil. Stir until butter is melted. Add flour, all at once. Stir to make a thick ball of dough that clings together.

Beat in eggs, one at a time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close enough so that they touch each other. Bake at 375~ for 55-60 minutes or until golden brown. Serve hot with sweet butter. For breakfast serve with jam or preserves.

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