Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter; sweet |
| 4 ounces | Milk; warm |
| 2 \N | Egg |
| 5 ounces | Water; warm |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 3 cups | Bread flour |
| 2 tablespoons | Bread flour |
| ½ cup | Mashed potato flakes; or buds |
| 1½ teaspoon | Yeast |
Place ingredients in the machine in the order listed & press start.
Posted to Digest bread-bakers.v097.n019 by Gerry McMahon <gerrymc@...> on Mar 04, 1997
NOTES : To warm the milk measure out the water hot, and add the milk. To warm the eggs, place them in a small bowl filled with warm water.
Recipe by: Norman Garret - quick & Delicious BM recipes Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@...> on Mar 30, 1998