Albondegas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Beef consomme | |
| 8 | ounces | Tomato sauce |
| 2 | cups | Water |
| 4 | mediums | Potatoes-cut into 1\" pieces |
| 4 | Carrots-halved lengthwise & cut into 1 1/2\" pieces | |
| 2 | Stalks celery-cut into 1\" pieces | |
| 2 | Green onions sliced, garnish | |
Directions
Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots.
Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.