Cool vegetable salsa for grilled grouper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless fillets; 8 oz. each | |
| 1 | tablespoon | Melted butter seasoned salt and pepper to taste |
| 1 | cup | Diced tomatoes 3/8\" |
| ½ | cup | Peeled and seeded cucumber diced 3/8\" |
| 1 | tablespoon | Fresh chopped cilantro |
| ½ | cup | Diced red bell pepper |
| ¼ | cup | Diced onion 3/8\" |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Tomato juice or V8 |
| ½ | teaspoon | Salt |
| 1 | dash | Jalepeno Tabasco |
| ¼ | teaspoon | Minced garlic |
Directions
1) Place all ingredients for salsa in a mixing bowl and mix well 2) let stand refrigerated for 60 minutes 3) Brush the fish with butter and season to taste 4) Grill fish 3-4 minutes on each side or until cooked through 5) Plate fish and serve with a heaping scoop of salsa on top Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998