Cool vegetable salsa for grilled grouper

Yield: 4 Servings

Measure Ingredient
4 \N Boneless fillets; 8 oz. each
1 tablespoon Melted butter seasoned salt and pepper to taste
1 cup Diced tomatoes 3/8\"
½ cup Peeled and seeded cucumber diced 3/8\"
1 tablespoon Fresh chopped cilantro
½ cup Diced red bell pepper
¼ cup Diced onion 3/8\"
2 tablespoons Lime juice
2 tablespoons Olive oil
2 tablespoons Tomato juice or V8
½ teaspoon Salt
1 dash Jalepeno Tabasco
¼ teaspoon Minced garlic

1) Place all ingredients for salsa in a mixing bowl and mix well 2) let stand refrigerated for 60 minutes 3) Brush the fish with butter and season to taste 4) Grill fish 3-4 minutes on each side or until cooked through 5) Plate fish and serve with a heaping scoop of salsa on top Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998

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