Grilled venison tenderloins

Yield: 1 Servings

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Wash & trim the tenderloins well. Rub with white pepper, garlic, & salt. Make a sauce of commercial barbeque sauce, honey & lemon pepper seasoning & marinate the tenderloins. Roll the tenderloing up in foil & place it on the back of the grill. Cook slowly at low flame.

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