Venison tenderloins

Yield: 1 servings

Measure Ingredient
\N \N Deer tenderloins
¼ cup Vinegar
5 \N Diced jalapenos
1 cup Your BBQ Sauce


Slice deer tenderloins (no fat) about ¼ inch. Place in zip-lock bag with marinate.

Marinate: Marinate at least overnight. Two, three days won't hurt.

Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source.

Brush with the marinate during cooking.

When done they will be like a soft jerky. Quite tastee.

Posted to bbq-digest by "Kent Wible" <mercury@...> on Dec 19, 1998, converted by MM_Buster v2.0l.

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