Grilled saddle of venison

Yield: 1 Servings

Measure Ingredient
& pepper -- to taste
Filets -- cut
One and a half inch

Filet the venison. Slice the filets into pieces an inch and a half thick.

Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons Recipe By :

From: Date: File

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