Yield: 3 /4 cup
Measure | Ingredient |
---|---|
3 tablespoons | Salt |
3 tablespoons | Packed golden brown sugar |
2 tablespoons | Paprika |
1½ tablespoon | Chili powder |
1 tablespoon | Ground black pepper |
2¼ teaspoon | Garlic powder |
1½ teaspoon | Cayenne pepper |
1½ teaspoon | Dried basil |
\N \N | Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms) |
\N \N | Olive oil |
Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into ½-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
You can also use this snappy seasoning on pork, lamb and beef.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>