Grilled vegetables with eight-spice seasoning

Yield: 1 servings

Measure Ingredient
3 tablespoons Salt
3 tablespoons Packed golden brown sugar
2 tablespoons Paprika
1½ tablespoon Chili powder
1 tablespoon Ground black pepper
2¼ teaspoon Garlic powder
1½ teaspoon Cayenne pepper
1½ teaspoon Dried basil
\N \N Assorted vegetables; (such as zucchini,
\N \N ; bell peppers, red
\N \N ; onions and large
\N \N ; mushrooms)
\N \N Olive oil

Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.

Store in refrigerator.)

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into ½-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

MAKES ABOUT ¾ CUP.

Bon Appetit September 1994

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Converted by MM_Buster v2.0l.

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