Grilled vegetables with eight-spice seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salt |
| 3 | tablespoons | Packed golden brown sugar |
| 2 | tablespoons | Paprika |
| 1½ | tablespoon | Chili powder |
| 1 | tablespoon | Ground black pepper |
| 2¼ | teaspoon | Garlic powder |
| 1½ | teaspoon | Cayenne pepper |
| 1½ | teaspoon | Dried basil |
| Assorted vegetables; (such as zucchini, | ||
| ; bell peppers, red | ||
| ; onions and large | ||
| ; mushrooms) | ||
| Olive oil | ||
Directions
Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.
Store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into ½-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.
MAKES ABOUT ¾ CUP.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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