Grilled swordfish with salsa verde

4 servings

Ingredients

Quantity Ingredient
1 Garlic clove, minced
Salt
Freshly ground pepper
4 Swordfish steaks, about 1\" thick (1/2 lb)
2 tablespoons Olive oil
Juice of 1/2 lemon
Salsa Verde

Directions

Sprinkle garlic and salt and pepper to taste over both sides of swordfish steaks. Place steaks in plastic food bag and add olive oil and lemon. Press out as much air as possible and seal tightly.

Massage seasonings into steaks through plastic food bag and marinate in refrigerator at least 1 hour.

Remove steaks from plastic food bag, reserving any leftover marinade in bag, and grill steaks over medium heat until well-marked on one side, about 7 minutes. Brush with reserved marinade and carefully turn. Cook another 5 minutes until point of small sharp knife inserts easily into flesh.

Remove fish to platter and smear each with about 1 tablespoon salsa verde. Serve remaining sauce on side.

Each serving contains about: 567 calories; 596 milligrams sodium; 74 milligrams cholesterol; 42 grams fat; 9 grams carbohydrates; 39 grams protein; 0.39 gram fiber.

Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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