Grilled sushi rice with soy-ginger glaze

Yield: 1 servings

Measure Ingredient
2 cups Cooked flavored sushi rice
¼ cup Soy-ginger glaze; see * Note
¼ cup Julienned gari
1 tablespoon Sesame seeds

* Note: See the "Soy-Ginger Glaze" recipe which is included in this collection.

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot. This recipe yields ?? servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A13)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

Similar recipes