Grilled sourdough topped with texas onion butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter; softened | |
| ¼ | cup | Chopped green onion tops |
| Minced garlic to taste | ||
| 1 | Loaf of fresh sourdough bread | |
Directions
1. Blend and refrigerate to set.
2. Slice sourdough bread approximately ½ inch thick and grill until grill marks appear.
3. Spread onion butter on grilled sourdough bread.
Converted by MC_Buster.
NOTES : From Texas Beef Council and Tom Perini Recipe by: Good Morning America Converted by MM_Buster v2.0l.