Grilled steak w/ texas onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | White onion; chopped |
| 1 | small | Purple onion; chopped |
| 3 | smalls | Green onions; chopped |
| 2 | Jalapenos; seeded & chopped | |
| 2 | tablespoons | Oil |
| ¼ | cup | Sugar |
| 2 | tablespoons | Cider vinegar |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| dash | Ground cloves | |
| 4 | Steaks, strip loin or ribeye | |
| . cut 1 inch thick | ||
Directions
Chop the onions and jalapeno. Saute in the oil in a large saucepan over medium-low heat for 10 minutes or until tender, stirring occasionally.
Stir in the sugar, vinegar, Worcestershire sauce, salt, pepper and cloves. Cook the onion mixture for 20 minutes over low heat, stirring occasionally.
Season steaks with pepper and place on the grill over medium coals.
Cook 9 to 12 minutes total, turning once.
Remove the steaks from the grill. Serve by spooning the onion mixture over each steak.
Nutritional information: per serving: 512 calories; 27g fat; 315mg sodium; 146mg cholesterol
** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 06-14-95