Marinated grilled softshell crabs
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Crabs, softshell | |
1 | cup | Salad oil |
2 | tablespoons | Vinegar, white |
1 | teaspoon | Salt |
¼ | teaspoon | Tarragon leaves |
1 | teaspoon | Lemon pepper |
⅛ | teaspoon | Lemon bits or rind |
⅛ | teaspoon | Garlic powder |
4 | JUN 1995 073117 ~0600 |
Directions
YIELD: 1 BATCH
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 Submitted By WARING@... (SAM WARING) On
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