Marinated grilled softshell crabs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Crabs, softshell | |
| 1 | cup | Salad oil |
| 2 | tablespoons | Vinegar, white |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Tarragon leaves |
| 1 | teaspoon | Lemon pepper |
| ⅛ | teaspoon | Lemon bits or rind |
| ⅛ | teaspoon | Garlic powder |
| 4 | JUN 1995 073117 ~0600 | |
Directions
YIELD: 1 BATCH
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 Submitted By WARING@... (SAM WARING) On