Fried soft-shell crab 2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Crabs, soft-shell | |
1 | Egg; beaten | |
1 | cup | Milk |
Salt; to taste | ||
Pepper; to taste | ||
Flour | ||
Vegetable oil | ||
Lemon slices | ||
Parsley, fresh; minced | ||
4 | JUN 1995 073117 ~0600 |
Directions
YIELD: 3 SERVINGS
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.
Submitted By WARING@... (SAM WARING) On
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