Fried soft-shell crab 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Crabs, soft-shell | |
| 1 | Egg; beaten | |
| 1 | cup | Milk |
| Salt; to taste | ||
| Pepper; to taste | ||
| Flour | ||
| Vegetable oil | ||
| Lemon slices | ||
| Parsley, fresh; minced | ||
| 4 | JUN 1995 073117 ~0600 | |
Directions
YIELD: 3 SERVINGS
Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.
Submitted By WARING@... (SAM WARING) On