Fried soft-shell crab 2

Yield: 1 Servings

Measure Ingredient
6 \N Crabs, soft-shell
1 \N Egg; beaten
1 cup Milk
\N \N Salt; to taste
\N \N Pepper; to taste
\N \N Flour
\N \N Vegetable oil
\N \N Lemon slices
\N \N Parsley, fresh; minced
\N 4 JUN 1995 073117 ~0600

YIELD: 3 SERVINGS

Wash cleaned crabs well. Mix egg, milk, salt and pepper; soak crabs in mixture. Coat crabs with flour, then deep-fry in hot oil until brown. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.

Submitted By WARING@... (SAM WARING) On

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