Fried soft-shell crab
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Crabs,soft-shell | |
| 1 | Egg,beaten | |
| 1 | cup | Milk |
| Salt to taste | ||
| Pepper to taste | ||
| Flour | ||
| Vegetable oil | ||
| Lemon slices | ||
| Parsley,minced,fresh | ||
Directions
1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.
From: Michael Orchekowski Date: 09-26-94