Grilled salmon w/ roasted white corn salsa &
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 6 Oz Salmon Fillets Or | |
Directions
4 TB Olive Oil
2 ts Lemon Zest -- grated
2 TB Fresh Mint -- chopped
½ ts Salt
¼ ts Freshly Ground Pepper
: Steaks cut ½-inch thick : Roasted White Corn Salsa : (Recipe Follows)
: Basil Cream (Recipe
: Follows)
: Garnish--
: Cilantro Or Mint Sprigs Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately
Recipe By :
From: Reggie Dwork <reggie@...>